Special of the Week
Every week Chef Liber Arce creates a unique and delicious dish to share with you. Now you can check our website for the featured items. Make sure to head over to Clints Corner when you're done to let us know how much you liked it!
Homemade Sangria
Shrimp Fettuccine Alfredo with garlic toast
Pan Seared Corvina Seabass with warm tomato and basil. Garnished with sauteed green beans and homemade Spanish rice.
