Good food tells a great story, and ours is no exception! Four Daughters Kitchen started as a (literal) hole in the wall. But, with any great restaurant, it's not what you see, it's how you see it!

    Owner Clint Clausen and Operating Partner Chris Domanico saw the space as a great opportunity to deliver the North Manhattan Beach area something it had been missing: a beach eatery with fresh, healthy food, a stocked bar, organic coffee and a friendly atmosphere . . . all at an affordable price.

    All that was left was putting the idea into action. For four months, Clint and Chris built out the space by hand. Clint, a restauranteur with years of experience, and Chris, a contractor used to getting his hands dirty, made their vision come to life.

    They named the restaurant after Clint's own life - he is a father of four smiley little girls - and opened at 7AM the first morning to a crowd of friends and neighbors looking for a steaming cup of coffee, a warm plate of eggs and a friendly smile.